Barbecue days are finally here,

and I would like to introduce you to

Skewered Chips

A fun twist for a summer BBQ. 

You’ll need:

Skewers

potatoes (one Idaho per person)

extra-virgin olive oil

Salt

Soak skewers in water for about 30 minutes to prevent them from browning in the oven.

Thinly slice potatoes, about a centimeter thick. Place potatoes on paper towel to soak up any moisture. Skewer potatoes. Drizzle heavily with oil and sprinkle with salt.

Bake in the oven at 450F until the potatoes are brown and crispy. About 45 minutes.

Sprinkle again with salt and serve.

You might want to try adding chipotle ketchup, cheese sauce, or vinegar to these gems.

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